WE HAVE BEEN NOMINATED FOR THE BBC MAKE A DIFFERENCE AWARD !
WE HAVE BEEN NOMINATED FOR THE BBC MAKE A DIFFERENCE AWARD !
our charities
During the year of 2023 Lilian accepted volunteering posts as an ambassador role to both charities, Noah’s Ark, and North London Hospice.
For this reason, a new print has been launched in September 2023 – supporting both charities and profits will be split between them.
miriam’s table is proud to announce:
winner of best in the world for silk road, at the gourmand cookbook awards
straight out of bukhara
the Evolution of Miriam’s Table
follow our journey
@bukharian_food
Testimonials
"Last night I made Persian Cheloh. My family absolutely loved it. It was a meal in one course and they have asked me to make it again very soon. It was easy to make and the chicken balls tasted more than delicious. Thanks to Miriam's Table! " - Ros Rogers
"Everybody loves a good cookery book especially when the recipes bring joy and happiness. Miriam's table did just that for my friends and family when I served them Miriam's wonderful food, easy recipes to follow that bring back childhood memories and leave you wanting more and more." - Helen Tyler
"It really is a wonderful book. The recipes are great. I shall definitely try out the sweet samouseh, the bourakas, walnut biscuits and apple tart and that is just a start. My husband has been urging me to do for years but I do not think it would be as professional or colourful as Lilian's. It truly is a joy to behold and so full of love." - Joan Scott
"What a fantastic tribute to your mother and family, it's certainly the most interesting cook book I have seen, just love the involvement of the stories and family connections." - Sue Freedman
miriam’s table worldwide
See Us In The Press
jewish news
"After meeting Lilian – a remarkable Londoner with a passion for the food of her ancestors” – Ottolenghi was even more fascinated and encouraged her to write Miriam’s Table.